To help in cooking meals, checking ingredients for freshness and arranging the dishes prepared.
- Assist Cook in making meals and snacks by arranging items required. - Maintain records of items available in store. - Assist in purchase of items in consultation with management. - Maintain high standard of hygiene and sanitation in canteen and kitchen premises. - Must have a decent behavior and hear employees suggestion with patience. - Maintain a menu for food and go as per the menu. - Perform other duties as assigned by the management